Thank you to Martha Stewart’s brilliant team for bringing together two of the most amazing brunch items on the menu…may I present to you Bacon Pancakes! Maybe it’s because I am pregnant, but I can’t really imagine anything better then this. If you are planning on hosting a holiday brunch this season, check out the recipe below..I think your guests will love this.
- Prep Time 30 minutes
- Total Time 30 minutes
- Yield Makes 8
Ingredients
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 8 slices bacon
- Pure maple syrup, (optional)
